Slow Cooker Beef Brisket Mexican at Patricia Best Blog

Slow Cooker Beef Brisket Mexican. When the pan is very hot, add the oil and then the beef, making sure to not crowd the pan. Don’t leave this step out, this small step adds so much flavor to this slow cooker brisket.

Spicy Mexican Beef Mexican beef, Recipes, Slow cooker
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Stir everything together until fully mixed. Prick the both sides of the beef brisket in. After the beef is done cooking, i remove it from the slow cooker and shred it.

Spicy Mexican Beef Mexican beef, Recipes, Slow cooker

Don’t leave this step out, this small step adds so much flavor to this slow cooker brisket. Mix 1 teaspoon of the salt, paprika, chili powder, onion powder, garlic powder, and cayenne pepper in a bowl. After the beef is done cooking, i remove it from the slow cooker and shred it. Place brisket fatty side up in a slow cooker.